International dis meaning11/17/2023 These can include larger regions, such as East Asian cuisine, European cuisine, and Southwestern American cuisine, as well as more specific and lauded ethnic cuisines such as Chinese cuisine, Japanese cuisine, Korean cuisine, French cuisine, Italian cuisine, and New Mexican cuisine.Ĭhefs within Asian fusion restaurants combine the various cuisines of different Asian countries, have become popular in many parts of the United States and United Kingdom. Although it is commonly invented by chefs, fusion cuisine can occur naturally within the different cuisines of a region or sub-region. It is served spritzed with native calamansi.įusion food is created by combining various cooking techniques for different cultures to produce a new type of food. The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups food cooked in this style." Categories Pancit palabok in Filipino cuisine, combines rice noodles and tofu from China with native smoked fish flakes in a shrimp sauce dyed bright orange with annatto seeds from Mexico and garnished with crushed chicharon from Spain. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the post-1970s movement for contemporary restaurant innovations. Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticksįusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. The dish is popular throughout India and Indian restaurants as well as South Asian restaurants around the world. Cuisine consisting of a combination of several culinary traditions Gobi Manchurian is an Indian–Chinese fusion dish, consisting of fried cauliflower.
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